Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CEGLE5
PREMISES NAME
Fraserview Meats		Tel: (604) 599-8306
Fax:
PREMISES ADDRESS
114 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
May 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lovedeep Nain		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: **REPEAT** Products in walk-in cooler observed to not be covered at time of inspecition.
Corrective Action(s): All products in storage must be covered to prevent contamination of food.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: **REPEAT** Walls and doors of walk-in cooler observed to have build up of food debris/marinade
Corrective Action(s): Develop and maintain cleaning checklist for staff to follow to ensure all areas have been cleaned and sanitized. Facility must be maintained in a clean and sanitary condition.
Correct by: Nov 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Food (chicken skewers) prepared/partially cooked in back kitchen area at time of inspection. Staff stated pre-cooked food are special order only.

Temperatures:
Display counter (adjacent to Point of Sales): -1.0°C
Display counter (long): 2.6°C
Upright display (front, nearest point of sales): 4.2°C
Upright display (front, middle freezer): -20.8°C
Upright display (front, nearest entrance): -18.6°C
Walk-in freezer: -10.4°C
Walk-in cooler: 1.0°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 compartment sink on site
Bleach sanitizer (spray bottle in front) measured ~200ppm
Please have a spray bottle available in both front and back areas
Saws and cutting table sanitized every 2 hours.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection