INSPECTION REPORT Health Protection MLOO-CNNUGQ

PREMISES NAME Otter Co-op (Progress Way Gas Bar)		Tel: (855) 668-2667 Fax:
PREMISES ADDRESS 44046 Progress Way Chilliwack, BC V2R 0W3		INSPECTION DATE February 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaymie Lockhurst		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing facility is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Please keep pest control reports on-site - Temperature logs are available but need to maintained regularly