INSPECTION REPORT Health Protection DWAG-C5LT93

PREMISES NAME Michael's Artisan Bakery Cafe		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE August 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lian-Heng Daniel Ong		NEXT INSPECTION DATE August 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the top and side of the spinner for two dough mixer. Corrective Action(s): Clean and sanitize the aforementioned dough mixers to ensure equipment are maintained in sanitary conditions. Correct by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer from two bleach bottles measured at less than 50 ppm bleach. 100-200 ppm is required to properly sanitize food contact surfaces and equipment. Corrective Action(s): Operator discarded and refilled the bottles with 200 ppm bleach sanitizer. Clean and sanitize all food contact surfaces again. In the future, ensure bleach sanitize is changed on a daily basis as bleach concentration decreases over time. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bags of flour were not covered and directly open to the air. 2. Raw meat observed to be stored on top of raw lettuce inside the walk-in cooler. No sign of leaking meat juices. Corrective Action(s): 1. Cover the bags of flour to ensure the contents are protected from contamination. 2. Move the raw lettuce on top of raw meat. Ready to eat products should always stored away from raw proteins to prevent contamination. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator was selling frozen soups to the public without a valid food safety plan. Corrective Action(s): Develop a food safety plan for frozen soups and send it to the Environmental Health Officer for review. Correct by: Aug 12, 2021. Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: No labels available for two bleach sanitizer bottles used on site. Corrective Action(s): Label the bleach sanitizer bottle to prevent misuse of chemicals. Correct by: today. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate expired on 2020. Corrective Action(s): Retake the FOODSAFE Level 1 or equivalent and obtain a valid certificate. Correct by: Sep 5, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Walk-in freezer functional. - No hot food provided to the public at the time. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 74C at plate level. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Packaging machine assembled on site but not in use. Once ready, submit the sanitation plan to the Environmental Health Officer for review. *Ensure to maintain temperature records for coolers and freezers on site. Signatures not required due to Covid19 Pandemic.