INSPECTION REPORT Health Protection JELR-CZEU5D

PREMISES NAME Save On Foods #943 - Bakery		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed cleaning of dough mixer. There is no sanitizing rinse. Corrective Action(s): Copy of sanitation plan provided during inspection. Follow your sanitation plan. For all chemicals, follow directions on label (such as concentration for sanitizer, contact time, etc.) Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food accumulation on floor in hard to reach areas. Corrective Action(s): Follow a written, routine cleaning schedule. Indicate areas requiring daily, weekly, or monthly cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink labelled as hand washing sink (near dough mixer) has cold water only. Corrective Action(s): Provide hot and cold water at this hand washing sink. In meantime, there are two other hand sinks with hot /cold water that staff can use to wash hands. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of bakery. Food Safe - check expiry dates. One person per shift (or manager on site) to have a valid Food Safe Level 1 or equivalent certificate. Coolers (display, walk in) and freezers (display, walk in) at required temperatures. Hand washing sinks - 2 have hot/cold water, liquid soap, and paper towels in dispensers. See above re 3rd hand washing sink. Warewashing sinks - quats sanitizer automatically dispensed at 200ppm (as per label). Dough mixer - see above (corrected). Sanitizer for whipped cream equipment - measure concentration. Potable water rinse is used after sanitizing. This is as per label. Cleaning - see above. Pest control contract in place. Recent report available for review. **Follow directions on report from licenced pest control. Copy of report to be emailed to Assistant Manager.