Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-AQ3UDT
PREMISES NAME
Pallas Athena Greek Kouzina		Tel: (604) 941-4871
Fax: (604) 941-9074
PREMISES ADDRESS
101 - 1250 Dominion Ave
Port Coquitlam, BC V3B 8G7		INSPECTION DATE
August 9, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pam Karabotsos		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash station in the staff washroom had the hot water tap turned off and the knob turned so tight it was very difficult to turn on.
Corrective Action(s): Hot and cold water must be available at all hand wash stations during operational hours. Corrected during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Light cover in kitchen above main grill area is missing its cover leaving bulbs exposed. Cover available on site.
Corrective Action(s): Put cover back over light to prevent glass from contaminating area in the event a bulb breaks. Due: Friday (August 17th, 2017)
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Biofilm/mold build-up noted in the ice machine.
Corrective Action(s): Clean all biofilm/mold from inside ice machine to prevent contamination of ice. Due: Tomorrow
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Food up off floor ≥6”
√ Main hand wash station fully stocked
√ Bleach sanitizer available at 100ppm *please label with mixing proportions (1tsp bleach to 1L water)
√ Low temperature dishwasher at 50ppm
√ General sanitation is good
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe present
√ No concerns noted with staff hygiene or food handling at time of inspection