INSPECTION REPORT Health Protection AFOK-BFVQ3H

PREMISES NAME Boston Pizza #74		Tel: (604) 582-6795 Fax: (604) 582-8145
PREMISES ADDRESS 104 - 1081 Central City Surrey, BC V3T 2W1		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on-site holds a valid foodsafe Level 1 certification. Corrective Action(s): Ensure at least 1 staff member on-site holds a valid foodsafe level 1 certification while the restaurant is in operation. A photocopy should be kept on-site to demonstrate compliance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C or below. Food items stored within prep-cooler inserts were 4C or below. Walk-in Freezer at -13C. Ensure freezer unit is capable of frozen foods less than or equal to -18C. Low temperature chlorine dishwasher achieved a final rinse concentration of 100ppm. Ensure dishwasher unit is monitored daily with chlorine test strips to verify that it is in good working order. Quats dispenser at 200ppm. Wiping rags stored in a 200ppm quats solution. All food items stored at least 6 inches off the ground and properly cooler. General sanitation was satisfactory. Dry storage area was organized. No pest activity noted. Hand washing stations satisfactory.