INSPECTION REPORT Health Protection ACHN-CUSS8R

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE August 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Fried fish observed cooling directly on newspaper. Corrective Action(s): Newspaper is not food grade, contains ink and other contaminates that will contaminate food. All fried fish observed cooling on newspaper discarded. Do not use newspaper to line any food contact surfaces. Always use food grade paper. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the beginning of the inspection. Corrective Action(s): Third compartment sink filled with sanitizer during inspection. Sanitizer measure 100ppm chlorine. Bucket of bleach sanitizer made at request to sanitize front of house/ice cream area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bowl observed stored directly on containers of food that does not have a lid. (CORRECTED DURING INSPECTION) 2. Ice machine observed to have middew growth. Corrective Action(s): 1. As the food was in active use, lids are not neccessary. However, do not double stack containers/bowls without covers as the bottom of the bowl/container may touch the food below and contaminate food. 2. Please clean and sanitize ice machine. To be completed by: Tomorrow. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small prep cooler measure ambient temperature at 14C just after lunch rush. Food in prep cooler probed. Tomatos 6C, onions 7C, patties 6C. Corrective Action(s): Please service prep cooler to maintain 4C and below. Do not store food in this cooler longer than 2hours. All unused food after 2hours must be discarded. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations fully equipped - All coolers (except prep cooler) measure 4C or below - All freezers measure -18C or below - All hot holding measure 60C or greater - Dipper well in use for ice cream - Staff has valid FOODSAFE - Three compartment sink available for manual dishwashing - No signs of pests - Permit is posted - Ventilation hood is well maintained. Please ensure all panels are properly installed so grease do not accumulate inside the hood. Note: - Hand delivered overdue permit fee letter to staff >>>Please pay owed amount within 10days.