INSPECTION REPORT Health Protection DNGG-BMLQAA

PREMISES NAME Tasty & Nourishing/ESoups		Tel: (604) 512-4018 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE March 10, 2020	TIME SPENT 0.42 hours
OPERATOR (Person in Charge) Adriana Zezula		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Note: Operator not in operation at time of inspection. Operator has an agreement/ contract in place to operate at YVR PREP. - Handsink accessible to work station is provided with hot and cold water, liquid soap, and papertowels. - Walk-In Cooler: 3 deg C - Walk-In Freezer: -16 deg C - Food items are maintained in a frozen state. - 200 ppm Quats sanitizer available at work station. - Dishwasher: 81.2 deg C at dish surface (min./ max. thermometer) **Written Health Approval from Fraser Health is required before any changes to the existing operation and/ or menu are made.