INSPECTION REPORT Health Protection KLAI-D2WS84

PREMISES NAME Dhaba Dosa Indian Grill		Tel: (604) 503-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE February 29, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sasikumar Srinivasan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CZZQV2 All food in the walk-in cooler was observed protected from contamination. All areas noted unsanitary or observed with mouse droppings have now been cleaned up. Reviewed the last pest inspection report - last visited on February 16, 2024. Activities were noted in the exterior of the building. As per operator, they have increased inspection/ visit with their pest control company to every 15 days. Outstanding violation that must be addressed immediately: Operator was present at the time of inspection, however none of the staff that were present during the last routine inspection has registered or completed FOODSAFE level 1 or equivalent. One of the staff who was present during the last routine inspection on January 31, 2024 must at least register for the course and provide evidence to the district Health Inspector that they have registered within the next two days. Complete the course and provide evidence of completion to Inspector on next visit.