INSPECTION REPORT Health Protection JCHW-DAYREG

PREMISES NAME Dairy Queen #27172		Tel: (604) 581-0400 Fax:
PREMISES ADDRESS 9110 152nd St Surrey, BC V3R 4E7		INSPECTION DATE November 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maneesh Nanda		NEXT INSPECTION DATE November 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Facility does not have did not have hot water. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Facility currently does not have hot water. A plumber will be on-site to repair/replace the hot water system. Corrective Action(s): Facility must have hot water in order to clean and sanitize and to allow for proper staff hand hygiene. Facility has been issued a Public Health Act Closure Order Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Under counter cooler was at 4C. -Front service area prep cooler and under counter cooler were both at 4C. -Dairy/soft serve machines were at 4C. -Counter top cooler was at 0C. -Cake freezers (3 units) ranged between -18C to -25C. -Driver thru upright freezer was at -11C (defrost cycle). -Downstairs chest freezers ranged from -18C to -24C. -Customer area freezers were at -23C. -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails are changed every 2 hours. Pails were labelled and tested at 200ppm. -Ice machine was found to be clean and sanitary. Ice machine changed monthly and scoop stored in a sanitary manner. -Tongs and utensils stored on ice. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation satisfactory at the time of inspection. -Facility serviced by professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalence valid until November 17, 2028. *Public Health Act Closure Order has been issued. Failure to comply with the conditions of the Order is a punishable offense. -Please contact the inspector if you have any questions or concerns. -Signature not required.