INSPECTION REPORT Health Protection PKUR-CD7QML

PREMISES NAME Real Canadian Superstore #1554 - Seafood		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE April 5, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE April 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in the corner near the entrance did not have single use towels for drying hands. Corrective Action(s): Staff refilled paper towel dispenser at the time of inspection. Ensure sinks are always equipped in order to properly washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of the retail display cooler located by the live fish holding tanks registered at 7 C. (Temperature between packages registered at 2 degrees C). Corrective Action(s): Adjust/repair cooler so that it can maintain an ambient air temperature of 4 C at all times. Correct immediately. If temperature does not drop to 4 or below in the next 2 hours, relocate potentially hazardous foods to another working cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sink located by seafood tanks equipped with hot and cold running water, liquid soap and single use towels. -Quats registered at 200 ppm in spray bottle and from dispenser. -Three compartment sink available for washing dishes. -Walk-in cooler registered at 2 C. -Walk-in freezer registered at -10 C.* -Retail freezers registered between -6 C to -8 C.* *Note, staff indicated freezers were going through defrost cycle. Temperature logs indicate freezers were at -18 C or below during the morning check. -Ice bin with fresh fresh in retail area below 4 C. -Previously frozen salmon cooler in retail area at 4 C. -Previously frozen fish adequately labelled. -Products for sale are within their best before dates. -Temperature logs and live fish holding tank logs maintained. -General sanitation satisfactory. -Good employee hygiene observed. ***Shellfish harvest tags: tags available for review however tags were are not properly organized by the date/week sold. Dates on storage envelopes did not correspond with all the dates on the tags in the envelope (tag with a harvest date of Feb 2022 in a envelope dated for December 2021 sale). Suggest separating tags by the week shellfish is put out for sale.