INSPECTION REPORT Health Protection RWOG-BCFSM3

PREMISES NAME Healthy Soy Foods		Tel: (604) 434-8868 Fax: (604) 434-8868
PREMISES ADDRESS 6360 Arbroath St Burnaby, BC V5E 1C4		INSPECTION DATE May 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat solution measured <50ppm quats in spray bottles. Quat solution from source bottle measured 50ppm quats. Corrective Action(s): Operator has decided to switch to bleach solution after discussion. Bleach available on-site. Ensure that all bottles are filled with a 100ppm solution (5mL bleach in 2.5L of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods stored in bins directly on the floor. Corrective Action(s): Raise foods a minimum of 6 inches or 15cm from the floor to prevent contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the cooler, mainly in the corners. Clean and sanitize all areas with a 1:10 bleach water solution (1 cup bleach, 10 cups water). Amount of rodent droppings is less than previous routine inspection. Corrective Action(s): Continue with pest control. Reminder that sticky traps are not effective in this premises as there is a lot of water. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - two compartment sink available for warewashing (not set up at the time of inspection); bleach available for sanitizing - cleaning occurring at time of inspection - equipment being soaked in soda water to loosen food debris before cleaning - walk-in cooler: 3C - chest freezer: -19C * Ensure that there is no pooling water in the facility as this will attract more pests * Reminder to submit plans for new portion of the building when ready