Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CQ5R5K
PREMISES NAME
Foodies on Board
Tel: (778) 682-0388
Fax:
PREMISES ADDRESS
A - 3290 Production Way
Burnaby, BC V5A 4R4
INSPECTION DATE
March 21, 2023
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ken
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The dishwasher's booster has been adjusted and it had a plate temperature of 76 C. Check daily.