209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): -Pot of stew was on the floor of the cooler uncovered
-2 pots of soup broth were uncovered in the walk-in cooler
Corrective Action(s): Cover all food items in storage and store on shelving 6" off of the floor.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Food splatter, dirt and debris noted on floors, walls, and shelving throughout the premises, especially in the dishwashing area, grill area, front prep area and hard to reach areas. The level of sanitation is unacceptable.
-Duct tape and cardboard noted on surfaces throughout the premises. These surface are not suitable in a food premises and they cannot be washed and sanitized.
Corrective Action(s): -Thoroughly clean ALL surfaces within the food premises to remove food debris, dirt, grease. Repair any surfaces that are worn. All surfaces must be smooth, washable and non-absorbent. Repair any damage to floors and walls so that the surface is capable of being maintained in a sanitary condition. Replace any missing coving/baseboards to facilitate cleaning at floor wall joints. Remove any items not required for the food premises.
-Remove all duct tape and cardboard from the premises. Correction date: Nov. 24/17
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front single door cooler was 6-7C at the time of inspection. Once staff were notified, temperature dial was adjusted cooler; however, temperature increased to 9C
Corrective Action(s): Repair cooler and do not use until it is capable of maintaining a temperature of 4C or colder. Correction date: Oct. 26/17
Email service report to undersigned.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator not present and no staff on duty have completed Foodsafe level 1 training.
Corrective Action(s): Ensure adequate number of staff have completed Foodsafe level 1 training to allow for coverage when Operator is not present.
Violation Score: 1
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