INSPECTION REPORT Health Protection ECAO-CN5VMN

PREMISES NAME King's Market - Soy & Produce		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 3 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE January 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE January 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mushrooms observed stored at room temperature in front of the open air cooler (overflow) on a stand in the original box -internal temperature at 8 deg C -operator indicates it was just placed there from the Walk-in cooler Corrective Action(s): Mushrooms are a potentially hazardous foods -store in refrigerated conditions at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler for milks/soy drinks -the condenser fan/grill is moldy and area under the skids is filthy Area under skids in the corner area next to open air coolers filthy Corrective Action(s): Clean and disinfect hard-to-reach areas regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open air coolers 4 deg C or colder walk-in cooler 4 deg C General sanitation okay -no signs of pests Lower Mainland Pest Control comes in monthly -reviewed the January 5th report -no pest activity noted