INSPECTION REPORT Health Protection MKIM-C5TSMT

PREMISES NAME Lupita Mexican Foods		Tel: (604) 477-1007 Fax:
PREMISES ADDRESS 22349 Selkirk Ave Maple Ridge, BC V2X 2X6		INSPECTION DATE August 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michelle Lonon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected in the sanitizer spray bottle at the time of inspection. Operator refilled the sanitizer bottle with 200 ppm chlorine solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water handle is missing for the hand washing station faucet in the kitchen. Corrective Action(s): Repair or replace faucet for the hand washing station in the kitchen Date To Be Corrected By: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels. - All coolers 4C or lower - All freezers -18C or lower - All hot holding unit 60C or higher - Daily temperature log is maintained and updated - 3 compartment sink has 200 ppm chlorine in the last sanitizing sink - Operator was able to describe proper manual dishwashing practices - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted. NOTE: Ensure to clean food contact surfaces with bleach water.