INSPECTION REPORT Health Protection KLIU-CE9PPB

PREMISES NAME Earl's Kitchen & Bar		Tel: (604) 205-5025 Fax:
PREMISES ADDRESS 3850 Lougheed Hwy Burnaby, BC V5C 6N4		INSPECTION DATE May 9, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Cody Dornan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CE2RDB > Cleaning in all required areas has been completed, sanitation is excellent - thank you. > Please ensure vent hood baffles are included in weekly cleaning and that sanitation throughout the facility is maintained as much as possible during service. Signature not obtained due to COVID protocols. Report printed and reviewed with head chef on site.