INSPECTION REPORT Health Protection CQUY-CRJPWX

PREMISES NAME Pita Pan Donair		Tel: (604) 468-2000 Fax:
PREMISES ADDRESS 2885 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE May 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fatemeh Azizi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CQUY-CRFQ42 of May-02-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods stored in the prep cooler (donair ingredients & sauces), glass display cooler (baklava, etc.), and 2-drawer under-grill cooler are being held at temps of 10-12 degrees Celsius. Correction: *Transfer perishable foods to alternate cooler units *A limited amound of perishable foods can remain in the malfunctioning coolers as long as they are used or discarded within 2 hrs. *Contact a repair company to inspect and service the 3 malfunctioning coolers

Comments

2nd follow-up inspection to check progress of repairs to 3 coolers: -Donair ingredient cooler has been repaired and is now maintaining temps at/below 4 degrees Celsius -Baked item display cooler (baklava, samosa, etc.) has been repaired and is now maintaining temps at/below 4 degrees Celsius -2-drawer cooler under stovetop is currently being defrosted (no food inside). Employee onsite at time of inspection indicates that the repair tech will be returning to assess and confirm correct operation prior to restoring it to use. -No additional infractions noted at time of inspection *Please ensure to monitor temperatures daily to prevent future infractions*