INSPECTION REPORT Health Protection CQUY-CCHQR6

PREMISES NAME Day 2 Day Halal Market		Tel: (778) 512-0196 Fax:
PREMISES ADDRESS 102 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE March 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jamshid Haidari		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration in the butcher area - No sanitation concerns noted at time of inspection - No pest activity observed during inspection