INSPECTION REPORT Health Protection DSOG-B6KU6W

PREMISES NAME Curry Bistro		Tel: (604) 780-5855 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE November 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwinder Lallria		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DSOG-B6CUAP of Nov-09-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils, plates, and other equipment not being properly sanitized due to the fact that the high temperature dishwasher is not working. Correction: The operator must provide single use utensils, cups, and plates for customers until such time that the dishwasher is in working order. Rewash and re-sanitize ALL utensils and equipment once the dishwasher is working. Refer to the CORRECTION ORDER for more details. Correct by: November 16th, 2018.

Comments

Follow up inspection to report #DSOG-B6CUAP: **CORRECTION ORDER rescinded. - The high temperature dishwasher now achieved 78.9C at the plate's level during the final rinse cycle. - The operator must obtain heat resistant thermometer and monitor the temperature daily. Record the temperature as part of your Sanitation Plan. - Rewash and resanitize all equipment and other food contact surfaces. - All handwashing stations were easily accessible, free of any equipment or utensils. - Surface sanitizer available at 100ppm Chlorine concentration. Ensure to monitor the sanitizer daily with appropriate test strips.