INSPECTION REPORT Health Protection JCRH-C4GUX7

PREMISES NAME Agra Tandoori Restaurant (Market Crossing)		Tel: (604) 435-1600 Fax:
PREMISES ADDRESS 7366 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE June 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinderjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-C4AN3Y of Jun-23-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Dirt/debris noted at the bottom of ice bin of ice machine. Note: Ice machine not currently in use. Limited ice present. Staff on duty reported it is being repaired. Correction: - Empty ice and clean and sanitize ice bin. Ensure ice machine is cleaned regularly. [Date to be corrected by: 30-Jun-2021]

Comments

- Ice machine was replaced as previous ice machine was not working. New ice machine appears clean. Ensure ice machine is cleaned and sanitized regularly as part of your sanitation plan. - Foods in walk-in cooler which had cooled were at 4C or colder. There were a few deeper containers in which butter chicken sauce was stored. Ensure shallow containers are used for cooling to ensure foods are cooled rapidly. Additionally, ensure temperature of food is monitored to ensure it is cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less. - Foods in walk-in cooler were stored in manner which prevent contamination with raw meats stored beneath ready to eat foods. - Bleach sanitizer solution present in spray bottle. Concentration measured 100-200ppm Chlorine. Ensure in use wiping cloths are stored in sanitizer solution.