INSPECTION REPORT Health Protection MBEK-BEKV9W

PREMISES NAME Kami Japanese Restaurant		Tel: (604) 576-5360 Fax:
PREMISES ADDRESS 40 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyungmee Kwon		NEXT INSPECTION DATE August 02, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-BEJUX9 of Jul-29-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A pink residue (biofilm / mildew) was observed on some surfaces inside the ice machine. Correction: Discard ice. Ensure all surfaces within the ice machine are properly cleaned, rinsed, and sanitized. Mildew / biofilm may potentially contaminate ice. Date to be corrected by: Today.

Comments

Follow up to Rpt # MBEK-BEJUX9. - Ice machine interior surfaces observed to be in clean condition. Reminder: Ensure ice machine is properly cleaned and sanitized on a regular basis to limit potential growth of biofilm / mildew. Ensure ice is discarded prior to cleaning and sanitizing and follow manufacturer's directions. - No prepared sushi rolls observed at ambient temperature at time of inspection - Cooked chicken was observed in a large shallow food container in the 1-door cooler. Continue to follow proper cooling practices which facilitate rapid cooling (e.g. cooling in shallow layers). Ensure that potentially hazardous food (e.g. chicken, beef) is cooled from an internal food temperature of 60 degrees to 20 degrees C within 2 hours, then from 20 degrees C to 4 degrees C within 4 hours. Verify temperatures with an accurate, sanitized probe thermometer. - Container of detergent noted on previous report is labeled and stored away from food. - It was stated that service technician has been contacted and cooler is to be serviced later today.