INSPECTION REPORT Health Protection MKIM-CD8U5F

PREMISES NAME Pita Pit (Abbotsford)		Tel: (604) 556-7482 Fax:
PREMISES ADDRESS 300 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE April 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Janine Skerratt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Prep freezer -18C - Chest freezer #1 -22C - Chest freezer #2 -31C - Milk cooler 4C - 2 door freezer -22C - Walk in cooler 4C - 3 compartment sink equipped with sink plugs - Sanitizer bottle labeled and stocked with 200 ppm QUATs - Food kept at least 6 inch from floor level - Temperature logs maintained and updated - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted NOTE: Ensure that all coolers are maintained 4C or lower at all times NOTE: Ensure to all food items are covered in the prep cooler at all times