INSPECTION REPORT Health Protection ABAI-B2LPS9

PREMISES NAME Sushi UO Japanese Restaurant		Tel: (604) 563-4280 Fax:
PREMISES ADDRESS 4280 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE July 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaesung Hong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection conducted to check for oustanding infractions from previous routine inspection - Sanitizer available in sushi bar area and kitchen area. Cloths stored in sanitizer solution. No soap mixed in with sanitizer solution. - All hand wash stations were fully equipped and accessible - All foods appeared to be protected at time of inspection (ie. stored off the ground, covered, properly separated...etc) - No foods were stored at room temperature - Required cleaning of droppings from the dry storage outside has been completed. Continue to monitor and report new activity to pest control technician.