INSPECTION REPORT Health Protection RWOG-B5VSRZ

PREMISES NAME JJ Bean Coffee Roasters (2) Commissary Kitchen		Tel: (604) 253-3257 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE October 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - Handwashing stations stocked with soap, paper towels and hot and cold running water - Surface sanitizer measured 200ppm quats in several spray bottles - Dishwasher in cafe area: 50ppm chlorine - Dishwasher in commissary kitchen: 75C - General sanitation is satisfactory - Good hair control observed (hats and/or hairnets) - No expired foods upon random audit - No sign of pests at the time of inspection * Ensure scooper handles are stored up and out of dried goods to prevent cross-contamination * Temperatures: - Walk-in cooler: 2C - Smaller walk-in cooler: 3C - Walk-in freezer: -22C - Under counter cooler (closest to ice machine): 2C - Under counter cooler: 3C - Sliding glass door cooler: 4C - Two door freezer: -10C (no long term storage) - One door cooler: 4C - Temperature logs available for review Note: Any FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates expire 5 years from the date printed on the certificate. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/