INSPECTION REPORT Health Protection YTAN-BBHSX6

PREMISES NAME Safari House of Grill		Tel: Fax:
PREMISES ADDRESS 105 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE April 23, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Leyla Bosir		NEXT INSPECTION DATE April 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not filling with water at time of inspection. Corrective Action(s): Drain and screen were blocked by utensils. Corrected at time of inspection; dishwasher was working properly afterwards. 100 ppm chlorine detected at dish surface after final rinse cycle. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hand washing sink in kitchen was blocked by a prep table and was used to store a bag of recyclables. - Liquid soap dispenser was empty. Corrective Action(s): - The hand washing sink must always be accessible for hand washing. Do not block access, do not use to store any items. - All hand washing stations must be supplied with liquid soap, paper towels, and hot and cold running water. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat stored above cooked food in walk-in cooler. Corrective Action(s): Always store raw meats BELOW ready-to-eat food items, such as cooked foods and vegetables. Reorganize walk-in cooler such that raw meats have a designated space. Correct by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in back storage area, in corners, on lower shelves of tables and storage racks. Corrective Action(s): CORRECTION ORDER ISSUED. Clean and sanitize all areas with mouse droppings. As previously discussed, keep lowest shelves of racks empty and keep all equipment protected from contamination (ex. in large containers with tight-fitting lids). Set up bi-weekly services with pest control company. Keep copies of invoices on-site. Correct by: Thursday Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Holes in walls noted throughout facility, some holes improperly sealed. - Lots of unused equipment stored onsite, some of which were soiled/dirty items. Corrective Action(s): CORRECTION ORDER ISSUED. All holes must be properly sealed, such that all surfaces are durable, non-absorbent, smooth, and easiliy cleanable. Remove all unused items, as clutter provides shelter for pests. Correct by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Reorganization required in back storage area (see violation code 312 as well). - Floors along perimeters (including in corners and other hard to reach areas) require cleaning - Mouse droppings noted in corners and on lower shelves of storage racks Corrective Action(s): CORRECTION ORDER ISSUED. Deep cleaning and de-cluttering required. Correct by: Thursday, April 25 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Lots of unused equipment stored in back area and on mezzanine level. Corrective Action(s): CORRECTION ORDER ISSUED. Remove ALL unused items in storage. Any items kept in storage area must be clean and protected from contamination. Correct by: Immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler, display cooler, and hot holding unit not in use at time of inspection. - Walk-in cooler measured to be at 3C - Walk-in freezer measured to be at -23C - Sanitizer solution available at 100 - 200 ppm chlorine (bleach) in spray bottle CORRECTION ORDER ISSUED. See above violation codes for corrective actions required.