Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B52TE9
PREMISES NAME
KFC #1826		Tel: (604) 792-3251
Fax:
PREMISES ADDRESS
2 - 45955 Yale Rd
Chilliwack, BC V2P 2N6		INSPECTION DATE
September 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Deanna Heaven		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel; hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher
Three-compartment sinks on site for manual dishwashing; first compartment was filled with detergent and the third compartment was filled with QUAT sanitizer at 200 ppm
QUAT sanitizer buckets stored at different locations throughout to facilitate proper cleaning and sanitizing; detected 200 ppm of QUAT; QUAT dispenser in good working order;
Observed frequent and proper hand washing by staff
Separate tongs are available for cooked meat and vegetables at front prep cooler where sandwiches are made. Ensure to use appropriate tongs to prevent cross contamination
Organization in the walk-in coolers/freezer is good; dry storage in sanitary condition.
Technician from Pepsi visits bi-weekly to perform maintenance and cleaning of beverage dispenser including ice machine above.
Time stamps are made for all products.
Observed brushes at breading area that are used for breading chicken in flour. Ensure to have them cleaned and sanitized every 4 hours minimum.
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B52TE9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment