INSPECTION REPORT Health Protection ECAO-CF6SX5

PREMISES NAME Obanhmi (Burnaby)		Tel: (604) 564-9558 Fax:
PREMISES ADDRESS 4994 Newton St Burnaby, BC V5H 1T4		INSPECTION DATE June 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vien Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed 2-sink compartment Manual Wash method with operator however there was no mention of the bleach sanitizing step and there was only 1 plug available. Corrective Action(s): You MUST be sanitizing with bleach as per the sign posted at >100ppm concentration for at least 30 seconds. You need 2 plugs for each sink at the same time -one for washing/rinsing and the other for sanitizing. Operator located the plug (behind the counter on the floor) A Vietnamese translated wash sign will be emailed to the operator -post when received Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Thermostat on the Dishwasher is not accurate and min/max thermometer operator is using has no reading (fried) Corrective Action(s): Calibrate the thermostat for washer to monitor wash/rinse temperatures. NOTE: Daily temperature logs have not been maintained for June -you should be monitoring everyday the washer temperatures as you are doing for the fridges Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the 4 workers are certified in the operator's absence. Corrective Action(s): You MUST have at least one worker certified in this course at all times to better ensure food safety Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display 4 deg C 2-door undercounter 3 deg C Leftside preparation cooler 4 deg C Rightside preparation cooler 3 degC 2-door upright stainless 3 deg C High temperature washer final rinse 74.9 deg C at plate (3rd cycle). Ensure to warm up washer at least 2 X before placing dishware there General sanitation good -no signs of pests -Fraser Valley Pest Control comes in once a month Handsinks adequately stocked and clear for use