INSPECTION REPORT Health Protection RWOG-BKZU3E

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE January 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables stored at room temperature. Corrective Action(s): As there is no ice, all vegetables must be used within 2 hours or must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Foods double stacked without lids in cooler - Foods uncovered in cooler and walk-in cooler Corrective Action(s): Cover all foods in storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises requires cleaning: - inside the upright cooler - inside the walk-in cooler - in hard to reach areas Corrective Action(s): Clean and sanitize areas noted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm bleach; remember to change out solution frequently - dishwasher reached 72C - waterproof thermometer available - seafood tank being cleaned at time of inspection - baffles for vent hood clean - ensure empty cardboard boxes are removed from premises (currently stored inside due to snowfall causing dumpster to be full) - FOODSAFE could not be verified - information sheet regarding expiry dates provided in Chinese Temperatures: - upright cooler: 3C - walk-in cooler: 2C - large chest freezer: -10C - rice cooker: >60C