INSPECTION REPORT Health Protection SDHI-CGNVUP

PREMISES NAME Wal-Mart #5853 - General Store		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All floor coolers at or below 4'C - All floor freezers at or below -18'C - Temperatures are maintained electronically - General sanitation of the store is satisfactory - Hand washing station in meat department area are supplied with hot and cold running water, liquid soap and paper towel - 2-compartment sinks are supplied with drain plugs and QUATs sanitizer measured at 200 ppm QUATs concentration with test strip - QUATs sanitizer in spray bottles measured at 200 ppm with test strips - No signs of pests during time of inspection - Pest control company contracted to complete monthly inspections - Receiving area kept in a sanitary manner - Public washrooms are observed in a sanitary manner - All dry stored foods in back and on sales floor are observed stored at least 6 inches off the floor - Bulk food items are observed in prepackaged plastic bags (no self-service of bulk food items) - Produce section kept in good sanitary condition - Raw and ready-to-eat food items are observed stored separately - Samples of canned food items observed for imperfections - observed in good condition - Samples of baby formula and nutritional supplements observed for expiry date - all observed within expiry date Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.