Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-B8F2CL
PREMISES NAME
Riverway Golf Clubhouse Restaurant
Tel: (604) 346-8086
Fax:
PREMISES ADDRESS
9001 Bill Fox Way
Burnaby, BC V5J 5J3
INSPECTION DATE
January 14, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Bob Farahani
NEXT INSPECTION DATE
January 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
1) High temperature dishwasher reached 65C at the final rinse cycle.
2) Sanitizer measured 100ppm quats
Corrective Action(s):
1) Repair dishwasher so that it is able to reach 71C consistently. Repair tech called at the time of inspection. Until it is repaired, you must wash all the dishes in the dishwasher and MANUALLY sanitize (submerge all dishes in a 100ppm chlorine solution for 2 minutes before air drying).
2) (CORRECTED DURING INSPECTION): Chef replaced quat solution and dispenser was able to dispense quat sanitizer at 200ppm.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing stations stocked with soap, paper towels and hot and cold running water
- general sanitation is satisfactory
- bar glasswasher dispensed 12.5ppm iodine at the final rinse cycle
- no obvious signs of pest at the time of inspection

* Ensure that the cooler fans are cleaned and sanitize the next time your cooler technician services your equipment *

Temperatures:
- Hot held chowder: 60C
- Walk in cooler 1: 3 C
- Walk in cooler 2: 4 C
- Walk in freezer: -15 C
- Upright freezers: -18 C or colder
- Prep cooler (inserts and drawers): 4C/3C
- Grill cooler drawers: 4 C
- Dairy cooler: 4 C
- Alcohol coolers: 5C