INSPECTION REPORT Health Protection YTAN-ARNTC3

PREMISES NAME Save on Foods #2242 - Meat & Seafood Section		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in meat cutting/packaging room was missing paper towels Corrective Action(s): Staff refilled paper towel dispenser at time of inspection. Ensure all handwashing stations are always equipped with soap and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks in front area of meat and seafood department were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from main dispensers and in several spray bottles - Meat walk-in cooler was below 4C - Display coolers were below 4C - Meat cutting/packaging room was at 9C - Seafood walk-in cooler was below 4C - Seafood display coolers were below 4C; seafood kept on ice - Temperature records well maintained - General sanitation excellent