INSPECTION REPORT Health Protection TBOK-D3SUEL

PREMISES NAME Sushi Guru		Tel: Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE March 28, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ingrid Tsao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

sanitation is satisfactory dishwasher rinse cycle temp above 82C coolers at 4C freezers at -18C premise is monitoring for pests. mouse dropping noted. continue to check for pests and clean up regularly hand sinks with soap and paper towels black microwave door needs to be washed with soap and water