INSPECTION REPORT Health Protection JCHY-D4KQFF

PREMISES NAME Donair Dude (Cloverdale)		Tel: (778) 833-0680 Fax:
PREMISES ADDRESS 103 A - 17790 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE April 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Stand-up coolers, walk-in cooler, preparation coolers, under counter coolers measured at 4 C or lower. Under counter freezers, walk-in freezer measured at - 18 C or lower. Hot-holding units measured at 60 C or higher. Donair meats undergo secondary cooking step. Fries time tracked. 2- compartment sink available. Food preparation sink available. High-temperature dishwasher measured at 75.0 C final rinse temperature. Food observed to be stored at least 6 inches off the floor. Exhaust hood vents satisfactory. QUATS dispenser, buckets observed to be measured at 200 ppm. Overall, facility is well maintained and organized.