INSPECTION REPORT Health Protection JCHY-C49TWB

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE June 23, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have a built-up of food debris. Dough roller machine observed to have an accumulation of flour on the roller and unit. Corrective Action(s): Clean and sanitize the aforementioned items. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved sanitizer (e.g.: chlorine-based) available at the front of house to clean and sanitize food contact surfaces. Corrective Action(s): Have a chlorine sanitizer spray bottle that measures 100-200ppm available at the front of house area to clean and sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Buckets of sauces in the walk-in cooler and sauces/chicken stored in the under counter cooler not covered to protect from contamination. Corrective Action(s): Cover all the aforementioned items to protect the food from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed underneath the gas stove area. Corrective Action(s): Clean and disinfect underneath the equipment at the gas stove area to remove built-up food debris. Corrected by: June 29, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at display cooler and ice cream chest freezer area near the front entrance. Daily health check of staff conducted. Liquor sales cease at 11pm. Maximum occupancy limit posted. NOTE: Revise COVID-19 Safety Plan to indicate maximum occupancy limit of facility. Continue to collect customer contact information for contact tracing purposes. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket at the kitchen area measured at 200ppm. Low-temperature dishwasher measured at 50ppm chlorine. Prep coolers, display cooler, beverage cooler, and walk-in cooler measured at 4C. Stand-up freezer and chest freezers measured at -18C. All refrigeration units adheres to temperature health requirements. Food in the dry storage area are covered to protect from cross-contamination. Overall, facility is well organized. Report emailed due to COVID-19 pandemic.