INSPECTION REPORT Health Protection TLIE-BCDT4V

PREMISES NAME Brownies Chicken		Tel: (604) 479-2800 Fax:
PREMISES ADDRESS 3 - 22899 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devin Amerasinghe		NEXT INSPECTION DATE May 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): employee not following the three compartment sink dishwashing method (rinse sink omitted) Corrective Action(s): rewash all implements as per the posted guidelines Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): three boxes of fries defrosting at room temperature Corrective Action(s): defrost foods in the cooler Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: shipping plastic attached to the display cooler Corrective Action(s): remove the plastic to provide a cleanable surface Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holding cabinet 71C all refrigerators 4C or lower hand sink provided with soap and paper towels all freezers -18C or lower general sanitation is acceptable