Report No. TCHN-C3CLDF

INSPECTION REPORT
Health Protection
TCHN-C3CLDF

PREMISES NAME
Cloverdale Country Farms

Tel: (604) 575-7818
Fax: (604) 575-7819

PREMISES ADDRESS
5688 168th St
Surrey, BC V3S 0L2

INSPECTION DATE
May 21, 2021

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Cloverdale Country Farms Inc

NEXT INSPECTION DATE
May 26, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: 1. Deli island (across from cashiers) measured to be warmer than 4°C
2. Walk-in cooler (small, just inside staff area) measured to be 8°C; dairy products stored in this cooler
3. Walk-in cooler (deli) measured tob e 7.6°C
Corrective Action(s): 1-3. contact refrigeration service technician and have units serviced/repaired so that temperatures of 4°C or less can be maintained. Cold potentially hazardous foods must maintain temperatures of 4°C or below.
Correct by: immediately
Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Deli island observed to be maintaining temperatures of approx. 10°C
2. walk-in freezer has ice formation by vent
Corrective Action(s): 1. contact refrigeration technician to repair/service so that unit can hold 4°C or less. Remove all perishable items and items requiring refrigeration until unit can maintain temperatures of 4°C or less.
Correct by: immediately

2. Clean walk-in freezer and monitor. If reoccurring, contact technician to repair unit, as condensation/ice formation can indicate/lead to maintenance issues.
Correct by: immediately
Violation Score: 3

313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
Observation: Live bird observed flying through natural foods section. Wild animals in premises may potentially contaminate food.
Corrective Action(s): Contact pest control to remove and install barriers to prevent animals from entering facility.
Correct by: June 21, 2021
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted in response to complaint received May 20, 2021

Temperatures:
upright display (2-door): 0.4°C
upright display (1-door, pepsi): 7°C
deli meats 3.0°C
3-door freezer: -10.8°C
1-door freezer: -16.2°C
chest freezer:
helados: -12.6°C
helmi: -26.8°C
new air: -11.2°C
masterbilt: -19.6°C
veg display: 5.6C
ice cream
share happy: -21.2°C
2 door frost: -18.2°C
3 door Atosa: -18.2°C
2 door Atosa: -17.2°C
2 door masterbilt: -8°C
2 door masterbilt: -13.8°C
dairy display: 4.0°C
cheese display: 6.6°C
1 door yogurt: 4.4°C
1 door dips: 4.6°C
1 door natural: 4.8°C
walk-in cooler (large): 4.2°C
doors to walk-in coolers were open; not receiving shipment (no truck outside). Keep walk-in cooler doors closed to maintain temperature.
walk-in freezer: -4.0°C

General:
overall sanitation of facility adequate
ice machine clean; scoop stored outside of machine

Complaint:
Complaint received regarding staff not wearing masks appropriately.
On site visit conducted, spoke with store manager Roy. Review appropriate mask wearing with all staff. Recommended to have signage for proper mask usage posted around facility.