INSPECTION REPORT Health Protection ACLK-BLZVUG

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE February 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE February 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small bar fridge at serving station at 17C Corrective Action(s): Mayo discarded. Do not store any potentially hazardous food in this fridge as it is no longer working Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm when tested during inspection Corrective Action(s): Staff changed the bottle of sanitizer as it was empty and was able to get the dishwasher to maintain 50ppm Cl at dish. Ensure dishwasher is checked regularly as it is not known how long the sanitizer bottle was empty and therefore dishes weren't being sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout the kitchen due to build up of grease and grim Corrective Action(s): The following needs to be cleaned: -Under dishwasher and dishwashing sinks in the downstairs kitchen -well above dishwashing sinks -all the shelves on the cart in the upstairs kitchen -all stairs (going upstairs from main floor and going downstairs) -Inside the small fridge on the stairs including the floor in front of it Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar fridge at serving station no longer working Corrective Action(s): Either replace with a working fridge or discard it so staff do not place potentially hazardous food in it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps other fridges, freezers and hot holding met health requirements -quats at 200ppm -glasswasher at 12.5ppm Iodine