INSPECTION REPORT Health Protection CPAK-APPS6N

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 28, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -Vegetables at front filled with ice. Stay for ~1 hour on counter. All placed in cooler after lunch rush. -Inside of electrical box above the dishwasher cleaned. No dead cockroaches observed at this time. Ensure to monitor for cockroaches during regular cleaning. Ensure vegetables are stored in ice <4'C at all times. Failure to comply will result in issuance of Correction Order. Please contact the health inspector for any questions or concerns.