INSPECTION REPORT Health Protection JFEN-C63TB9

PREMISES NAME Crepe Delicious		Tel: (604) 427-3771 Fax:
PREMISES ADDRESS K2 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE August 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlene Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A cardboard barrier being used for sneezeguard protection at exposed side of gelato case. Open box of oreo cookies found in storage room. Operator using cardboard wall as a barrier to protect gelato during transport from storage room. Corrective Action(s): Do not use cardboard. All finishes must be smooth and cleanable. Operator to substitute with a hard cleanble foodgrade surface. Store oreos in a sealed washable container. To be corrected immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are maintaining foods at 4 degrees C or colder. All freezers are maintaining foods art -18 degrees C or colder. Liquid soap and paper towel at sink. Operator using two compartment sink for handwashing as it is more conveniently located. Therefore, dishwasher must be used for the washing of dishes throughout the day. It is to be turned on early as it takes quite a long time to warm up. Dishwasher final rinse reached 74 degrees C at the plate surface. Bleach water measured 100 PPM chlorine residual in wiping cloth bucket.