INSPECTION REPORT Health Protection CHAS-BCLSQ7

PREMISES NAME Bengal Fish & Pizza		Tel: (604) 501-3945 Fax:
PREMISES ADDRESS 8245 120th St Delta, BC V4C 6R1		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Muhammad Molla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The refrigerated make table was not working. Temperature of food items inside were at room temperature (above 70F). Corrective Action(s): Food items were discarded. Repair the unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair the refrigerated make table. Temperature must be 4C/40F or below. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CHAS-BBWUT9 of May-06-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station is being blocked by the unused oven. Correction: Remove the oven.

Comments

Clean up has been done. Unused equipment has been removed. Please keep kitchen in a clean condition. Staff has obtain the FoodSafe certificate. Ensure chipper for cutting up vegetable is cleaned after (wash/rinse/sanitize). Provide a washable wall surface behind the prep table.