Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B8XQZ5
PREMISES NAME
Caffe Divano		Tel: (778) 335-3304
Fax: (778) 335-3314
PREMISES ADDRESS
101 - 101 Klahanie Dr
Port Moody, BC V3H 0C3		INSPECTION DATE
January 31, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Patrick Beecroft		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # KSTE-B8QR66 of Jan-24-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
Observation #1: Ice machine is beginning to look grungy on the outside and inside. Mould growth beginning in corners. [Date to be corrected by: end-of-day]
Observation #2: The insides of front drawers are beginning to show debris accumulation. [Date to be corrected by: January 31, 2019]
Correction:
Corrective Action #1: Turn off the ice machine. Discard all ice. Clean the ice machine as follows: 1. Soap and warm water 2. Rinse 3. Quats sanitizer or 100 ppm bleach solution 4. Air dry. Do this every 1-2 months to maintain the ice machine.\
Corrective Action #2: Clean all of the drawers and shelving units.
Comments

Follow-up inspection conducted, the following items were observed:
Ice machine has been cleaned and sanitized
Drawers have been cleaned inside
Ceiling fixtures have been thoroughly dusted
Used cloth bag has a better lid to keep out fruit flies and bathroom/storage room has been thoroughly cleaned with bleach
Recommend raising dry storage shelves to 6" off the ground to facilitate easier sweeping and mopping underneath

Everything looks great, keep up the good work.
Thank-you.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B8XQZ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment