Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-BANU2T
PREMISES NAME
Old Orchard Hall		Tel: (604) 469-4500
Fax:
PREMISES ADDRESS
644 Bentley Rd
Port Moody, BC V3H 3A3		INSPECTION DATE
March 27, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Inspection carried out at Old Orchard Hall - 646 Bentley Rd. Port Moody, BC.
Many cupboards locked and could not see inside. One cupboard with wine glasses inside showed debris and old bugs. Please clean this out and any other cupboards in a similar state.
Cooler operating at 7C air temp (no foods inside). Cooler must operate at less than or equal to 4 degrees Celsius. Freezer operating at -10C. Freezer must operate at less than or equal to - 18C. Obtain two thermometers and place one in the cooler and one in the freezer to monitor the temperature.
Handsink equipped with hot and cold running water, liquid soap and paper towel
Dishwasher on site. Bleach must be used to sanitize dishes after they have been run through the dishwasher. Display a sign above the dishwasher for others. Mix up a spray bottle with 100 ppm bleach. Recipe: 1/2 teaspoon bleach per 1 L of water. Write the recipe on the bottle for others so that they are aware how to refill the bottle when it is low.
General sanitation adequate