INSPECTION REPORT Health Protection JCHY-BYCU4E

PREMISES NAME Just Cakes Bakeshop		Tel: (778) 255-0997 Fax:
PREMISES ADDRESS 103 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE February 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raveena Oberoi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine spray bottle which is at 0ppm is used to sanitize food contact surfaces. Corrective Action(s): Re-sanitize all food contact surfaces with the re-made chlorine spray bottle. Corrected at the time of inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Chlorine spray bottles is at 0ppm. Corrective Action(s): Re-make chlorine spray bottle solution to have 100ppm. Operator corrected at the time of inspection. NOTE: Have one more chlorine spray bottle present at the front end of the facility as currently there is only one spray bottle designated for both back and front areas. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened bag of ice and dairy cartons stored on the floor in the walkin cooler and freezer. Corrective Action(s): Seal the bag of ice and store it 6 inches above the floor. Store dairy cartons above the floor. Operator corrected at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Touchless payment in place. NOTE: Have a sheet documenting health checks of all employees before entering work. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink sanitizing at 100 ppm chlorine solution. All cold-holding units met health requirements. Temperature logs are well maintained. NOTE: Have chlorine test strips available on site to test chlorine concentration for the 3rd compartment sink and disinfectant spray bottles. Change chlorine spray bottles at least daily so that chlorine concentration is not compromised. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.