INSPECTION REPORT Health Protection TSAI-AEQQCD

PREMISES NAME Zion Park Manor Food Service		Tel: Fax:
PREMISES ADDRESS 5939 180th St Surrey, BC V3S 4L2		INSPECTION DATE October 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C Walk in freezer -21 degrees C Hot holding > 60 degrees C All hand sinks fully stocked Chlorine sanitizer 100 ppm provided in buckets with wiping cloth Quat sanitizer available at dishwashing sink Dishwasher 73.4 degrees C at rinse cycle Food protection and general sanitation is satisfactory No evidence of pest activity Power outage at the time of inspection due to storm; generator provided power supply available. Ensure to follow your emergency protocols if generator's capacity is maximized. Plumber on-site fixing water leak in non-food area. Cold water supply is temporarily shut down.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AEQQCD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment