INSPECTION REPORT Health Protection RWOG-AR6UKN

PREMISES NAME Samz Pub		Tel: (604) 461-1174 Fax:
PREMISES ADDRESS 2342 Elgin Ave Port Coquitlam, BC V3C 2B5		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE September 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor debris observed on the walk-in cooler fan covers Corrective Action(s): Wash and sanitize the area noted Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The ambient temperature of the under the counter cooler in the kitchen area closest to the bar glass washer measured approximately 8C. 2) The lid to the prep cooler closest to the wall was in disrepair. Corrective Action(s): 1) Remove all potentially hazardous foods from this cooler and return them to working coolers. Have this cooler repaired until it can consistently achieve and maintain 4C/40F. 2) Repair the lid with materials that are impervious to water, smooth and easily washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measured 4C or colder - monitor the inserts of the cooler drawers closest to the cookline; reduce the amount of food in those inserts if needed - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs available for review; IR thermometer and in-cooler thermometers available - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats - Dishwasher measured over 71C at the final rinse cycle - Bar glasswasher measured between 50-100ppm chlorine - Pest control is in monthly as per the strata, no recent issues - Ice machine is clean - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health, or online at https://www.foodsafe.ca/