INSPECTION REPORT Health Protection JGUU-CC5VD9

PREMISES NAME Umami Ramen		Tel: (604) 498-3339 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE March 2, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 72

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a container of cooked chicken karage (deep fried chicken). Internal temperature measured at 22C. This batch of chicken karage was discarded due to time (~4 hours) and temperature abuse. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): (Repeat violation) Hand sink station next to the 2 compartment sink was blocked by a metal shelf. Metal shlef removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a container of flour to coat chicken and a container of chicken in batter stored directly on the floor. Containers relocated at this time. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: (Repeat violation) Heavy fruit fly activity noted near the hand washing station next to the 2 compartment sink. Small amount of fruit flies noted by the grease trap (opposite side of the kitchen) and dining area (observed on top of fried garlic containers). Corrective Action(s): 1. Clean and sanitize all areas impacted by fruit fly activity. 2. Call the pest control company for an assessment. Follow their recommendations to rectify pest issues. Retain a copy of report for review. 3. Improve sanitation of the facility (details in violation section 305 and 306) Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Remove the following items: - Empty soda cans and beer bottles located on the hall way - Pails of used oil and empty buckets with oil residue at the bottom Corrective Action(s): Remove items noted in the observation section from the facility. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation issues noted in the following areas: - Every walls (sauce and other food debris build up) - Heavy grease build up by the cook line and ramen boil station - Surface of grease trap - Cabinet doors and ice machine surface at the front bar - Food debris and rodent droppings in the dry storage area (soak droppings with 100 ppm bleach solution for 10-15 minutes before picking them up with paper towels) - Area in between equipment (e.g., in between walk in cooler and 2 door cooler, etc.) - Large pool of water under the dishwasher due to pipe leaking Corrective Action(s): Clean and sanitize all areas described in the observation section. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed heavy water leaking from two pipes that are connected to the sink located next to the dishwasher. Corrective Action(s): Plumber was contacted at the time of inspection. Pipes are to be serviced. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan was not available on site for review. Corrective Action(s): Retain a copy of sanitation plan. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report #JGUU-CBQ2VW was conducted. Closure order issued at this time. Contact your district health inspector once all the violations noted in this report is corrected to schedule a follow up inspection.