INSPECTION REPORT
Health Protection
RLON-ABVRC9

PREMISES NAME
Mr Pickwick's Fish & Chips & Seafood Restaurant
Tel: (604) 930-2008
Fax: (604) 930-2008
PREMISES ADDRESS
12884 96th Ave
Surrey, BC V3V 6A8
INSPECTION DATE
July 15, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hao Juan (Nancy) Chen
NEXT INSPECTION DATE
July 22, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: No cover provided for potatoes while they cool.
Corrective Action(s): Please provide cover for potatoes while they cool to prevent physical contamination of foods.
[TO BE CORRECTED BY JULY 22ND, 2016]
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sink in kitchen and in washrooms are stocked with hot and cold running water, liquid hand soap, and paper towel
- Meat slicer is clean and free of food debris accumulation
- Light grease build up in grill/fryer area - no heavy accumulation; this area is cleaned regularly
- 200ppm chlorine solution available in bar towel bucket for surface sanitizing
- Chest freezers hold below -18 degrees Celsius
- Sliding glass door cooler holds below 4 degrees Celsius
- Dishwasher reaches 72.9 degrees Celsius at plate surface
- No signs of pest activity
- Discussed proper cooling methods with Operator
- Overall sanitation is satisfactory

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLON-ABVRC9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: No items found contravening Trans Fat Regulation during inspection.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment