INSPECTION REPORT Health Protection JCRH-CDVUCV

PREMISES NAME Goldilocks (Burnaby)		Tel: (604) 736-7744 Fax: (604) 736-7557
PREMISES ADDRESS 101-102 - 3728 N Fraser Way Burnaby, BC V5J 5H4		INSPECTION DATE April 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mary Jane Yee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify that issues identified at routine inspection have been corrected. - Quats sanitizer solution from dispenser (at mop sink) is now being used for in use wiping cloths. Obtain test strips so that concentration of solution can be checked when dispensed to ensure it is 200ppm. - Handsinks were accessible/available for handwashing - Tap at handsink in front service/retail area has been fixed - Foods were stored in a manner to prevent contamination - covered, containers sealed. - Areas where mouse droppings were noted have been cleaned. Hole in wall has been filled with steel wool. Continue to monitor these areas for any further activity. Pending issue: - Code 308 (from routine inspection report 20-Apr-2022): 3 door freezer still requires repair. Technician was on-site and required part has been ordered. Adequate freezer space available to accommodate product in alternate freezers in the interim. Staff in charge to email to confirm once repair complete. Health application form, proposed menu, food safety procedures and copies of food safety procedures were submitted for proposed take out food service. Documents to be reviewed by EHO. Permit to operate (approval) must be issued by EHO prior to commencing food service.