INSPECTION REPORT Health Protection JMAA-BM4TX6

PREMISES NAME Pizza Empire		Tel: (604) 538-4421 Fax:
PREMISES ADDRESS 103 - 2982 152nd St Surrey, BC V4P 2M7		INSPECTION DATE February 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nima Samiee		NEXT INSPECTION DATE March 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Toppings inside of chest freezer and inside of the walk-in cooler are uncovered. 2. A can was used for scooping the flour. Corrective Action(s): Organize your chest freezer and cover all toppings when not in use. Remove the can and replace with equipment designed to scoop the flour. Date to be corrected by: End of day today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following was noted at time of inspection: 1. Chest freezer requires further cleaning as there is currently debris inside. 2. Bottom compartment of prep cooler needs to be cleaned. Currently there is debris lodged around the corners of the prep cooler. 3. Shelving units inside the walk-in cooler are caked in debris and grime 4. Corners of your 3-compartment sink have accumulation of mould-like residues Corrective Action(s): Aforementioned items must be thoroughly cleaned. Any debris and grime, mould residues, must be removed from your shelving and inside your equipment. Date to be corrected by: March 3, 2020 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light in restroom area not operational. Corrective Action(s): Restore the light to the washroom. Date to be corrected by: February 28, 2020 Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Old equipment, such as soiled tomato pressers, were present on-site. Operator states that they are not being used. Corrective Action(s): Equipment was voluntarily discarded at time of inspection. Products on-site must be maintained in sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise currently not open. Operator states that ownership change is to occur in March. The following was noted during the inspection: Walk-in cooler at 2C Prep cooler at 3C Chest freezer at -18C Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels 3-compartment sink available for ware-washing. Ensure that you have bleach or QUATS available when premise is in operation - operator obtained bleach at end of inspection Mop sink present at the back-of-house Operator has FoodSafe 1 Additional cleaning required - please see section above. Contact the Environmental Health Officer when the ownership change has been initiated.